Spicy Mushroom

Ingredients:
Mushroom - 350 gm
Soya Sauce - 2 tbspn
Chilli sauce - 1 1/2 tbspn
Ginger - 1 inch piece
Garlic - 6 pods
Capsicum - 1
Coarse pepper powder - 1 tbspn
Oil - 1 tbspn
Salt - as required

Method:
Heat oil in a pan and fry chopped capsicum.
When the capsicum is soft, add chopped mushrooms and fry till it shrinks
Make ginger-garlic paste and add along with soya sauce, chilli sauce, coarse pepper powder and salt as required.
Fry the mixture for 3-4 minutes.

Enjoy!