Fish Curry

Ingredients:
Fish - 250 gm
Tamarind paste - 1tspn
Chilli powder - 1 tspn
Salt - as required
For churning in the mixer:
Small Onions - 10
Garlic - 4 pods
Tomato - 1
For garnishing:
Oil - 2 tspn
mustard seeds - 1 tspn
Jeera - 1 tspn
Fennel seeds -1/2 tspn
Black urad dal - 1/2 tspn
Curry leaves - 4
Asafoetida - a pinch

Method:
Make a coarse paste of onions, tomato and garlic.
Heat oil in a vessel and put the seasonings.
Add the ground paste.
Wait for oil to float on the surface which means it is properly cooked.
Add water, tamarind paste, salt and chilli powder and cook till the raw smell has gone.
Add washed fish pieces and simmer for 5 minutes.
Add 1 teaspoon of oil on top so that fish pieces don't break out.

Have a fishy treat!