Veg Kurma

Ingredients:

Mixed Vegetables - 100 gm
Onions - 1

Tomato - 2

Salt - as required

For churning in the mixer :
Coconut - 3 tblspn
Green Chillies - 3
Ginger - 1 inch piece
Garlic - 4 pods
Cinnamon Stick - 1 inch
Clove - 3
Saunf - 1 tspn
Poppy seeds - 1/2 tspn
Fried Chana Dal - 2 tbspn
Turmeric powder - a pinch
For garnishing:
oil - 1 tbspn
black urad dal - a pinch
channa dal - a pinch
few curry leaves
few dry chillies

Method:
Garnish with the urad dal, channa dal, curry leaves and dry chillies.
Fry the chopped onions till they are brown and add chopped tomato. fry for 2-3 mins.
Add vegetables and fry for another 2-3 mins.

Add salt, as required.
Add the ground masala and boil and simmer till it becomes thick.
Serve hot.

Alternative:
Egg curry too can be prepared similarly.
To boil eggs:
Add eggs in boiling water and boil for 10 minutes.