Dal Spinach

Ingredients:
Spinach - 2 bunches
Small Onions - 6
Tomato - 1
Garlic - 2 pods
Tur dal - 1/2 cup
Green Chillies - 4
Turmeric - a pinch
Salt - as required
For garnishing:
oil - 1 tbspn
black urad dal - a pinch
channa dal - a pinch
fennel seeds - 1/4 spoon
few curry leaves

Method:
Separate spinach leaves from the stalk.
Chop chillies, onion, garlic and tomato.
Add a pinch of turmeric and salt as required to the contents (spinach, chillies, onion, garlic, tomato,tur dal, 1 1/4 cup water ) in a pressure cooker.
Pressure cook for 1 whistle and simmer for 10 minutes.
When cooled, mash the mixture to a paste.
Garnish with urad dal, channa dal, curry leaves and fennel seeds.

Your dal spinach is now ready!