Brinjal Gothsu

Ingredients:
brinjals - 250 gm
small onions - 10
tomato - 1
tur dal - 1/2 tumbler
green chilles - 2
For garnishing:
oil - 1 tspn
mustard seeds - 1 tspn
jeera - 1 tspn
fennel seeds -1/2 tspn
chilli flakes - 1 tspn
curry leaves - 4
asafoetida - a pinch
Method:
In a pressure cooker pan, fry the onions.
Add chopped chillies and tomato.
After 2-3 minutes in medium flame, add and fry brinjals for 2 minutes.
To this mixture, add tur dal and 1 tumbler of water and pressure cook for 1 whistle and simmer for 10 minutes.
Mash the cooled mixture.
Garnish and serve hot with idli/dosa/pongal/rava upma.