ingredients:
1 cup kabuli chana soaked overnight and cooked
3 tomatoes
1 onion
lil garam masala
lil coconut
red chilli powder
1 spoon ginger paste
1/4 spoon garlic paste
1 piece cinammon
2 cloves
bay leaf
elaichi
procedure:
fry the ingredients and add chana and cook. serve with lemon and coriander.
for mix veg masala: same procedure with more garlic paste nad less tomatoes and more cocnut.
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14.2.12
chana masala
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